EU Allergen Management Toolkit
Manage allergens
Digitise incoming raw-material and packaging checks—from delivery-note capture and document verification to authorised decisions, supplier complaints and a complete audit trail.
Free early access · No card · No sales callAI assists with extraction and drafting. Authorised employees retain every final decision.One focused platform for food safety, profit, product development and AI-assisted operations. Buy selected digital products once or subscribe to continuously updated tools.
See the input, analysis and prioritised action report in one short walkthrough.
AI identifies potential issues. A qualified food professional reviews and approves.
Upload the old and new versions. AI identifies what changed, prioritises what matters, shows the source evidence and prepares a human-approved action plan.
You don’t need to know the name of the document or system. Tell us what needs fixing.
Choose a platform plan, then use the tools included in your business or industry workspace. No separate purchase is required for every tool.
Simple startup, recipe, HACCP and everyday control tools for small-scale production.
Manage allergens
Margin, menu, waste, kitchen-control and daily performance tools.
Improve restaurant profit
Production, specifications, quality and operational systems for manufacturing sites.
Find, compare and approve food suppliers
Compare old and new supplier specifications
▶ Watch video instruction · 50 secEvaluate green coffee supplier offers
Certification, supplier, audit, traceability and group-level management tools.
Find potential BRCGS documentation gaps
Capacity, bottlenecks, labour, OEE and continuous improvement for every business size.
Find the process limiting output
Simple startup, recipe, HACCP and everyday control tools for small-scale production.
Develop a food product
Prepare for an inspection
Margin, menu, waste, kitchen-control and daily performance tools.
Improve restaurant profit
Improve restaurant profit
Improve restaurant profit
Improve restaurant profit
Certification, supplier, audit, traceability and group-level management tools.
Investigate a complaint
Prepare for an inspection
Prepare for an inspection
Trace a batch
Simple startup, recipe, HACCP and everyday control tools for small-scale production.
Build a HACCP system
Portable HACCP, temperature, allergen and cost controls for mobile operations.
Build practical HACCP controls for a mobile operation
Production, specifications, quality and operational systems for manufacturing sites.
Structure dairy process and pasteurisation controls
Structure fish and seafood hazard controls
Structure meat and poultry process controls
Certification, supplier, audit, traceability and group-level management tools.
Trace a batch
Find potential gaps against supplied IFS requirements
Map system documents to supplied scheme requirements
Simple startup, recipe, HACCP and everyday control tools for small-scale production.
Build a HACCP system
Start a food business
Build a food safety culture plan
Use AI safely
Develop a food product
Portable HACCP, temperature, allergen and cost controls for mobile operations.
Control temperatures and allergen information on the move
Production, specifications, quality and operational systems for manufacturing sites.
Monitor cold-chain and histamine-control evidence
Plan cleaning and milk-allergen verification
Improve production
Certification, supplier, audit, traceability and group-level management tools.
Test meat batch traceability and recall readiness
Structure an ISO 22000 food safety management system
Track certification readiness
Prepare for BRCGS certification
Plan risk-based internal audits
Organise audit evidence
Plan clause-based internal audits
Capacity, bottlenecks, labour, OEE and continuous improvement for every business size.
Measure equipment effectiveness
Track daily safety, quality and output
Match labour hours to workload
Prioritise daily operational work
Draft a structured operating procedure
English-language educational courses. Choose one course or request both for your team. These courses are separate from FoodBiz Tools software subscriptions.
Work through bakery hazard analysis, CCP monitoring, corrective actions and practical HACCP records.
Practise food-safety internal audits, evidence-based findings and corrective-action review using a factory case.
One request for both courses for the same learner: a practical bakery HACCP plan and a food-safety internal-audit case.
Enrolment is handled by our team; online checkout is not yet available on this page. Ask us to confirm independent course access, assessment, completion documentation and any manager reporting before ordering. These educational courses do not themselves confer accredited certification or ISO 22000 certification.
FoodBiz Tools are currently offered individually. Each available product page shows its own access model, price and usage conditions before you decide to buy or try it.
Select and purchase only the product that fits your current task.
Tell us what you need to solve and we will point you to the relevant available tool.
No combined global workspace package is currently offered. A bundle will only be introduced after its included tools, price, usage limits and checkout terms have been confirmed.
FoodBiz Tools is an independent platform created for food-business owners, quality teams, technologists, restaurant operators and auditors who need a practical next step—not another folder of generic documents.
The platform combines structured calculators, operational workflows and carefully bounded AI assistance. It is designed around real food-safety, profitability, product-development and certification-readiness work.
Understand what is processed, where AI is used, and which decisions always remain yours.
Most calculators work in the active browser session. Avoid unnecessary personal or confidential data.
AI-enabled tools are clearly labelled. The BRCGS pilot sends selected documents for AI processing only when you start an analysis.
AI findings are decision support. A competent person must verify food-safety, legal, financial and audit decisions.
Privacy, cookies, terms, digital-product rules and AI transparency are available in one readable centre.
Yes. Each available tool has its own access and purchase terms. Buying one tool does not automatically unlock a group of other tools, and the global platform does not currently offer a combined bundle.
Open the individual product page to see whether it is available as a beta, one-time purchase or subscription. When paid access is offered, the exact price, renewal terms, usage limits and cancellation conditions are shown before checkout.
Yes. Tools marked Try Beta are available for evaluation. Paid checkout is being prepared; products marked Coming Soon remain unavailable until validation and quality review are complete.
No. Each product identifies its jurisdiction. Food law, inspection practice and customer standards vary; local requirements must always be verified.
No. AI-supported outputs require review and approval by a competent person. FoodBiz Tools will not claim to guarantee compliance or audit outcomes.
That is planned for a later marketplace phase, after the single-seller store validates demand and seller governance is ready.

Practical digital tools for food safety, certification, productivity and better operational decisions.
See how tools are offered →